On arrival at Restaurant Mathiaskeller, feast on the vista of pretty green pastures that meet the dramatic rocky walls of the Dolomite mountains. With this as your appetizer, settle into the rustic and cozy interior. Embellished with traditional decor from across two centuries, the series of small rooms is an intimate and charming setting to your local gastronomic experience.
Ladin specialities and classic Sud-Tirolean dishes fill the extensive menu, with generous portions of local speck and cheese, hearty soups, handmade canederli, pork shank and strudel. For a special occasion, share the pleasure of an excellent fondue and end your meal with your choice of grappa from our vast collection.
Hours of Operation
MON – SUN
12:00 – 21:00